I just wanted to add a helpful tip to those who prefer a crustier chewier roll, spray with cold water with a fine mist spray bottle a couple of times during baking time. Great recipe!! Rating: 4 stars. The bread was clinging slightly to my mixing bowl, so any more would have dried them out. I also didn't use bread flour as it makes the rolls a bit dense. All purpose gave them a nice, fluffy lift.
On a personal note. I find it infuriating that people give recipes one star because of "user" errors.. Don't punish a great recipe because you make a basic bread making mistake! My advice is follow the recipe as it is written and if you're an experienced enough baker, then make your own changes, but if they don't work out - don't complain!
And one more pet peeve while I'm at it.. You give an otherwise perfect recipe 4 stars because your rolls weren't as fresh on the next day. I'm on a rampage today! LOL sorry! A good basic roll but not exactly "to die for.
These were really good! I shaped them into oval buns like the bakery and they were perfect for sandwiches. The only thing I changed about this recipe was the size of the rolls. Instead of making 16 which would have been too small for sandwich buns I made 8. Kari M. These are the best rolls. The crust is kind of chewy, and the inside is very soft and light, just the way I like it. Last time I made them, I made rolls with half of the dough, and froze the rest, then later used it for pizza crust.
It was the best pizza crust that I have ever made. Amy Lee Meola. Your daily values may be higher or lower depending on your calorie needs.
Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Ingredients vegetable oil, for greasing g strong white flour, plus extra for dusting 2 tsp salt 2 x 7g sachets fast-action dried yeast 2 tsp caster sugar.
Grease a large baking tray with oil. Sift the flour and salt into a large mixing bowl, then stir in the yeast and sugar, making sure the ingredients are well mixed. Make a well in the middle and gradually add ml warm water. Using a wooden spoon, mix to form a soft dough. Sprinkle a little flour onto a clean work surface and tip the dough out onto it. Knead the dough by pushing down into the middle to flatten and stretch it out, then folding it in half and pushing down into the centre again.
Add the noodles, paneer, soya sauce, schezuan sauce, sugar, salt and pepper and mix well. How to proceed How to proceed To make baked bread rolls , remove the crust from the bread slices and roll each using a rolling pin. Repeat steps 2 and 3 to make 9 more rolls. Serve the baked bread rolls immediately.
Nutrient values Abbrv per roll Energy cal Protein 2. Click here to view calories for Baked Bread Rolls. Baked Bread Rolls recipe with step by step photos. Add 1 tsp of oil so that the noodles do not stick to each other. Add salt to taste and mix well. Once the water starts boiling, add the noodles. We have broken the noodles into half because we are going to chop them up later.
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