Recipe creator Christina C notes you can make it the day before, sprinkle with extra Parmesan and butter, and reheat in the oven. This recipe should be the reason you keep peas in the freezer. This recipe was it. Choose these starchy, savory carrots over French fries, and no one will complain. You can serve this healthy, top-rated broccoli as is, or follow the lead of reviewers who've added Parmesan, garlic, and red pepper flakes for a flavor boost.
Most of all my kids ate it all up. I will be making this again," says Patty Per. A quick and easy classic, this cream corn is "like a cross between corn souffle and a slightly sweet corn pudding! You'll love the ease of preparation and especially the taste. Everyone always wants the recipe! These green beans produce a lot of juice, much to the advantage of the meatloaf it's sharing a plate with. If you want even more out of this dish, a delicious option is to add cheese — and lots of it.
You can also add herbs such as chives or parsley or spices such as cayenne pepper or garlic powder. The possibilities are literally endless! A lot of people are put off by green beans because they were served plain boiled beans. This is such a sad misconception as beans are so appetizing and versatile. One option is to toss the green beans in olive oil, salt and pepper, garlic powder and grated Parmesan cheese. Bake on a baking sheet until cooked at degrees Fahrenheit.
Another way to serve green beans is as part of a salad. A family favorite is a fresh salad of green beans, tomatoes, red onion, feta and a balsamic dressing. This is truly a crispy explosion of flavor and is a great option for summers. A more elaborate dish would be a green bean casserole with onions, chorizo and a creamy mushroom sauce.
Although delicious, just make sure that the flavors do not clash with your meatloaf. If you have a rich meatloaf, creamy coleslaw will balance it out nicely. There are a lot of coleslaw recipes out there so, in the end, it is left to personal preference. If I were to give some advice, it would be to choose a coleslaw recipe that has a good balance of sweet and tangy; meaning not a bitter mayonnaise but also not too much sugar in the recipe.
Something I truly appreciate about this side dish is its versatility. There are many different ingredients you can use in a coleslaw such as carrots, onions, different cabbage varieties or beets. You can also use a vegan mayonnaise or use a yogurt base if you do not fancy mayonnaise. Mac n Cheese is a must-have if there are kids on the guest list.
For adults, this might be too many calories, but it is perfect for kids. Make sure to make it extra cheesy. Here is also a great idea; make a mac n cheese stuffed meatloaf. All you have to do is make a thick mac n cheese and your meatloaf mixture. Place half of the meat mixture in a baking pan.
Even those who think they don't like cauliflower will enjoy it this way. Add some red pepper flakes for heat-seekers. Southern home cooks already know how delicious green tomatoes taste when breaded and fried. They make a great side for any main, especially meatloaf and especially when served with a simple Sriracha mayo for dipping.
The mayo also tastes great on meatloaf, to tie it all together. Mushrooms give this hearty wild rice pilaf a rich umami flavor that pairs well with just about any meal but especially meatloaf. For the best texture, rinse the wild rice under cool tap water until it runs clear. Almonds add a little crunch, but you can leave them out for those with allergies.
This classic green bean side dish uses cream of mushroom soup to give it that signature comforting consistency. You can also use any other creamed soup if you don't care for mushrooms. Don't forget the French fried onion topping. These oven-roasted potatoes have a crispy exterior and tender insides.
Rosemary gives them a slightly floral flavor that will also make your kitchen smell amazing. Just about any kind of potatoes will work, but red-skinned potatoes add pretty color. Mushrooms and meatloaf go together like bacon and eggs. Ladle them atop mashed potatoes to accompany thick slabs of meatloaf for dinner, or serve as a tasty topping for grilled burgers and steaks.
Complement meatloaf with this warm cheese and vegetable salad inspired by upscale pub fare. With slabs of soft, griddled Halloumi cheese , steamed new potatoes, string beans, cherry tomatoes, olives, and fresh herbs, it brings a Mediterranean flair when served as a side dish.
Repurpose any leftovers for your brown-bag lunch, boosting the salad as needed with leafy greens. Roasting carrots is a great way to enhance the natural sweetness of this humble vegetable. This Moroccan-style dish transforms roasted carrots into something extra special by adding a simple honey glaze seasoned with cumin, cinnamon, ginger, and coriander. Topped with a generous amount of salty, crumbled feta cheese , and fresh mint leaves, it's a quick and easy vegetable side dish you can serve on busy weeknights or save for holiday meals.
Brussels sprouts with no bitterness, only cheesiness. That's what you get in this tasty baked vegetable gratin including bacon , cream, and an amazing crunchy breadcrumb and cheddar cheese topping.
Brimming with vibrant vegetables, creamy succotash is a tasty way to add great texture to a plate of meatloaf. Use frozen corn and lima beans for this quick, year-round side dish that is versatile for tweaking with any extra veggies from the fridge or freezer, or diced cooked ham or bacon. Mexican cornbread with diced green chiles, sweet corn, and cheddar cheese is a little sweet, plenty savory, and a great companion to saucy barbecue meatloaf.
Make it in a single pan or use a muffin tin for cornbread muffins that bake up quickly and freeze well for reheating anytime. Bacon is an easy way to instantly upgrade a simple side dish of green beans. Use a combination of green and yellow string beans, if you like, for a colorful presentation on the plate.
Raisins, sunflower seeds, and a tangy, slightly sweetened mayonnaise dressing make this crunchy broccoli salad a delicious dish for any season or occasion. Thawed frozen green peas are a fun addition, as are optional toasted walnuts or pecans to add crunch. Prep this salad a few hours or up to a day in advance, and chill in the fridge to allow flavors to blend before serving.
Make this roasted broccoli recipe to accompany your next meal. Roasting broccoli is super easy and it is so good it tastes like candy!
These Slow Cooker Vegetables are the perfect side dish for any meal and a great way to use up extra veggies! Enjoy them now or freeze for another time. Feel free to swap out vegetables from the recipe with whatever you have on hand.
This Roasted Tomato Soup is bold, flavorful and comforting. You will never want to make another tomato soup again! Great for entertaining or family dinner. This easy vegan and gluten-free recipe is perfect for both weeknights and holidays.
This crunchy, veggie-packed bok choy salad is a great dish to bring to parties. Prepare just before serving. It will quickly become a salad favorite! This classic minestrone soup is hearty and jam-packed with vegetables and pasta. Use the veggies you have on hand for this super easy dinner. You will find the absolute perfect combination of ingredients in this yummy soup! This recipe is perfect for special meals like Thanksgiving or as an easy addition to your weeknight dinner. Vegetable Rice Salad is absolutely perfect for small or large gatherings.
Great as lunch, a party food or a side to dinner. It is colorful and packed with delicious flavor and textures and perfect for any occasion, summer or otherwise!
Baked Asparagus is topped with a delicious, savory balsamic butter sauce. It cooks to perfection every time and makes the perfect side to any meal. Sprinkle black pepper over the top for good measure! Garlic bread French bread style is super easy to make, requiring only a few simple ingredients and 10 minutes of your time! Well-seasoned white sauce flows between soft, thin layers of cooked potato and onion.
Top the whole thing with lots of gooey, melted cheese and a sprinkling of paprika. Roasted Sweet Potatoes are an easy and delicious side for any meal! More delicious than regular French fries and are a great healthy lunch, snack or side.
This super simple side dish requires only 4 ingredients, 1 dish and 1 hour in the oven. Great for breakfast or a dinner side!
0コメント