How many calories in arroz imperial

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Join Free Sign In. Recipes Main Dish Poultry - Chicken. This is how arroz con pollo should taste! Still searching for what to cook? Find the most delicious recipes here. Servings Resize as posted to Metric. Preheat the oven at ?.

Alert editor. Add Photo. Calories per serving : Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Manage my tags. Calories in Red Beans and Brown Rice. Calories in Vegetable Rice Pilaf. Calories in Easy Layered Cabbage Rolls.

Calories in Chinese Shrimp Curry. Calories in Creamy Chicken Bake. Calories in Similar Foods Calories in chilis chips and salsa. Calories in pumpkin pie filling. Calories in chuck steak. Calories in jagermeister. Cuisine: Cuban, Cuban American.

Prep Time: 15 minutes. Cook Time: 1 hour. Total Time: 1 hour 15 minutes. Servings: Calories: kcal. Author: Julie Maestre. Instructions To make the yellow rice, heat 3 tbsp of olive oil over medium-high heat in a large pot.

Add the onions and cook for minutes. Stir in the garlic and cook until fragrant. Add the sazon, tomato sauce, bay leaf, cumin, oregano, dry white wine, salt, and corn. Cook for 1 minute. Add the rice and cook for 1 minute. Add the water and let it come to a boil. Once it comes to a boil, cover, reduce the heat to medium-low and cook for 20 minutes or until the rice is fully cooked through. To make the shredded check, boil the chicken breasts in a pot filled with water over medium-high heat for minutes or until the chicken is almost fully cooked through.

Shred the chicken using two forks and set aside. In a large skillet over medium-high heat, heat up some olive oil. Add the onions, garlic, and peppers, cook until transulecent. Stir in the tomato sauce, dry white wine, oregano, garlic powder, sazon, bay leaf, and cumin.

Cook for one minute.