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Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Prep: 10 mins. Cook: 6 mins. Total: 16 mins. Servings: 4 servings. Yield: 4 loaves. Nutrition information is calculated using an ingredient database and should be considered an estimate. Featured Video. Gather the ingredients. How to Serve Fry Bread Sprinkle the fry bread with a little cinnamon and sugar.
Dust fry bread with powdered sugar and add a drizzle of honey or syrup. Serve the bread as a taco salad base or with taco toppings popularly called Navajo tacos. Be sure to make the circles of dough very thin for this use. Cut hot fry bread into wedges and serve with salsa or a dipping sauce. Tips Be careful not to knead the dough too much because the bread will be hard and tough. The dough is sticky but easy to work with; keep your hands and work surface well-floured.
Adjust the thickness of the dough for your use. Press a deep indentation into the center to prevent it from turning into a ball. Use your favorite type of oil for frying. Vegetable oil and shortening are popular options, canola oil is considered a little healthier, and lard is traditionally used by many Native Americans. The key to using different oils is to ensure whichever you choose has a high smoke point. Some, such as extra-virgin olive oil, will smoke before it reaches the desired temperature, and the bread will taste burnt, and your kitchen will fill with smoke.
Add a little honey and salt to your butter for something a bit different. Recipes: Fry Bread Med. The mixture will bubbling and become sponge like. This is the yeast activating. In a large bowl, combine the 2 cups of plain flour, salt and canola oil. Slowly add the yeast sponge to the dry mix.
Fold together gently being careful not to overmix. Most helpful positive review Chars3girls. Rating: 5 stars. I am a Native American and this is the closest I have come to finding a recipe that tastes like my grandmother's recipe! Be careful you don't knead it too much tho, as too much kneading will make it tough!! We now use this when we crave a taste of the famous 'pow-wow' hamburgers, also use it as a base for 'Indian tacos' topping with seasoned hamburger, and other taco fillings, and so much more!
Thanx Rita, it brought a taste of 'home' to me. Read More. Rating: 3 stars. We had to add extra water to it and it was really thick after cooking.
Not as sweet as I am used to. Reviews: Most Helpful. Also, for those that come out with tough dough or crackers, you've kneaded and worked with it too long or added too much flour in. I am a young native american and make fry bread the way my grandmother taught me, with out mearsuring the ingredience.
I decided to look for a recipe close to what i use, and I seen and liked this one. I made the bread according to this recipe and enjoyed the results. I only suggest that the salt be upped to 1 tsp. I prefer a little more salt. Every delicious!!! Rating: 4 stars. I usually make my bread without a recipe, because I have made it for since I was a small child, this is the closest recipe that I have found, I will just adapt it to the way I make it, if i am making fry bread for Indian Tacos i do not use sugar, if I am just making it to make to have with butter and jam I use sugar, and sometimes yeast to make it really fluffy, just remember not to over knead or your kids will have Native footballs ha ha,I usually let my dough rest while my oil or grease is getting hot,just remember fry bread is distinctive food and as native cook and live in Washington, from Montana, fry bread is a food that was made from commodities that were given to us Native's by the US government, we did not have all the extra stuff people are using now, depending on where you live and are from U.
I am Native and I use this recipe. I never measure The secret to good fry bread is in the mixing. The only way I have ever eaten good frybread was when my grandmothers or myself pushed all the dry ingredients to the side of the bowl, and poured the water in the middle.
Then using your spoon, we just go around the bowl and scrape more flour into the water until all is mixed. Then as soon as it is mixed totally, don't mix it anymore! Then just work around the frybread carefully making your circle shape. I've never rolled out my fread, made them into balls, or flattened them into patties.
I think the secret is in the hand prep Good recipe. Thats all you need for frybread!
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